Spaghetti Carbonara

Far from modern interpretations, our Spaghetti Carbonara scrupulously respects Roman tradition. Here, no fresh cream, but a silky emulsion born of the encounter between fresh eggs and Pecorino Romano. Crispy guanciale adds a salty, smoky touch, while ground pepper awakens the taste buds. This is the authentic recipe, as tasted in the trattorias of Trastevere.