From Italy to Paris: The Journey of Our Secret Ingredients

A promise of authenticity

At Ti Amo, every dish tells a story. It’s a journey from Italy’s most authentic regions to the vibrant energy of Paris, between Châtelet and Place d’Italie.

But what truly makes the difference isn’t just the recipes—it’s the ingredients. Ingredients we select with the utmost care, import with attention, and prepare with respect.

Today, we’re taking you behind the scenes in our kitchen to discover the exceptional ingredients that define Ti Amo’s signature style.

🍅 San Marzano tomatoes: the red gold of Campania

It’s impossible to talk about Italian cuisine without mentioning the tomato. But not just any tomato.

We use exclusively organic San Marzano tomatoes, grown in Campania, at the foot of Mount Vesuvius. This volcanic region provides them with a unique mineral richness that comes through directly in their flavor.

Why are they so special?

• Dense flesh with low water content
• Low acidity
• An incomparable natural sweetness

The result: a perfectly balanced tomato sauce that enhances—rather than overpowers—the other ingredients. It’s the foundation of many recipes, and especially our Roman-style pizzas.

🌾 Petra flour: the secret to perfect dough

The dough is the heart of a pizza. At Ti Amo, we’ve chosen an exceptional flour: Petra flour, produced by Molino Quaglia.

This Italian flour is made from rigorously selected wheat and stone-ground, a traditional technique that preserves the grain’s nutritional and flavor qualities.

This choice allows us to create a dough that is:

• Light and easy to digest
• Light and airy on the inside
• Crispy on the outside

It is this signature texture that defines our Roman-style pizza: thin, elegant, and perfectly balanced.

🧀 Fior di Latte mozzarella: creamy and mild

To complement this crust, we needed a mozzarella that could hold its own.

We use Fior di Latte Mozzarella – Valle Verde, made from cow’s milk. It stands out for:

• A melt-in-your-mouth texture
• Excellent performance when baked
• A delicately milky flavor

Unlike some waterier mozzarellas, it ensures even cooking and a creamy finish without making the dough soggy.

🥩 Rovagnati cured meats: the pinnacle of Italian charcuterie

Cured meats are a cornerstone of Italian cuisine. To ensure impeccable quality, we partner with Rovagnati, a leading name in Italy.

Our selection includes:

• Prosciutto Cotto: Italian cooked ham, slowly steamed to perfection, tender and delicate
• 24-month aged Prosciutto di Parma DOP: silky texture and deep flavors
• Traditional Italian salami: full of character and authenticity
• Bresaola: dried beef, thin and elegant

Each product is chosen for its balance, finesse, and ability to enhance our recipes without overpowering them.

🍄 Black truffle: an elegant signature

To add a touch of refinement, we use products made with Italian black truffle, selected by Antica Conserveria.

The black truffle is a delicate ingredient that requires precision and skill. At Ti Amo, it is used with subtlety to:

• Add aromatic depth
• Elevate dishes without weighing them down
• Create a memorable taste experience

It’s this small detail that transforms a recipe into a true culinary moment.

🫒 Leccino olives: the perfect balance

Often underestimated, olives nevertheless play an essential role in the balance of a dish.

We’ve chosen the Leccino variety, a traditional Italian olive known for:

• Its firm flesh
• Its delicately fruity flavor
• Its slight bitterness

It adds a touch of character and subtle complexity to our recipes.

🧀 Italian cheeses: richness and character

Italy is a land of cheeses, and we’ve selected some of the most iconic to enrich our menu:

• Gorgonzola DOP: creamy and robust
• Taleggio DOP: melt-in-your-mouth and aromatic
• 24-month aged Parmigiano Reggiano DOP: intensity, depth, and a long finish

These cheeses are used with precision to bring:

• Depth
• Indulgence
• A distinct identity to every dish

Rigorous sourcing, a clear philosophy

Behind every ingredient lies a choice. And behind every choice, a philosophy.

At Ti Amo, we prioritize:

• Renowned Italian producers
• Authentic and often certified products (DOP, organic, etc.)
• Consistent quality

We believe that simplicity is only valuable if it is based on impeccable products.

From Italy to Paris: a journey on every plate

Every day, our ingredients cross the Alps to reach our Parisian kitchens. We honor this journey by preparing each product with precision and passion.

Whether you’re at Châtelet or Place d’Italie, every bite is designed to offer you:

• The authenticity of Italy
• The quality of meticulous sourcing
• The pleasure of sincere cuisine

Conclusion: the taste of the real thing

In a world where everything moves so fast, we choose to take our time. The time to select, taste, test, and perfect.

Because, at the end of the day, our goal is simple: to offer you an experience true to Italy, without compromise.

At Ti Amo, the journey doesn’t begin on the plate.

It begins at the source.